Make-In Take-Out: Pizza.

Thai Pizza -- Inspired by this recipe. A very different take on pizza; an awesome blend of sweet (chili sauce), spicy (red pepper flakes), crunchy (peanuts), and refreshing (cilantro). Left picture is a cheese and right is a non-dairy.


Pizza dough/crust of choice
1/4 cup Sweet Asian Chili Sauce* (I used this brand)
1 can tomato paste
1 tablespoon olive oil
1 red onion, diced
1 small zucchini, diced
1 red pepper, diced
Sprinkle of red pepper flakes
1/4 cup whole peanuts
1/2 cup cheese (dairy or non-dairy)
Cilantro, to taste

Directions: Mix together tomato paste, olive oil, and sweet chili sauce in a bowl. Spread with the back of a spoon onto your pizza dough/crust of choice (a tortilla would work too for a simple tortilla pizza). Add your chopped veggies, peanuts, and red pepper flakes, then top with cheese. Bake at 450F for 10-15 minutes. Slice and serve with a garnish of fresh cilantro.

*If you can't find sweet chili sauce, try mixing the tomato paste with 1-2 tablespoons honey or maple syrup, 1-2 tablespoons lime juice, and 1-2 teaspoons hot sauce (or just more red pepper flakes).