Mid-Week Baking

Nothing makes my week go better than some mid-week baking!  

On Wednesday, I got down and dirty in the kitchen and whipped up this bread. 

But since it is now the end of the week, this bread could also be called end-of-the-week bread or simply weekend bread.

Mid-Week Oat Bread

1 cup instant oats*

1 cup flour** 

1 teaspoon baking soda

1 teaspoon cinnamon

Pinch of sea salt

½ cup finely chopped nut of choice

1 cup apple sauce

3/4 cup milk of choice

2 tablespoons oil of choice

2 eggs, beaten

Combine wet. Combine dry. Bake at 350F for 40-50 minutes. Let cool completely before slicing. 

*Or large rolled oats that have been ground a bit

**All-purpose, whole wheat, buckwheat flour, oat flour, or all-purpose g-free

Note: this bread can also be baked as muffins. Simply replace the 3/4 cup of milk with 3/4 honey or maple syrup and up the cinnamon. Baking time will be cut in half too. 

Oat Bread with Almond Butter Drizzle