Yes I Did!
Oh, yes. Oh, yes I did... I made homemade chocolate! And guess what? It was easy-peasy and delicious. This chocolate is raw, takes 2 minutes to make, and tastes a heck of a lot like those fancy Lindt chocolates.
Raw Chocolate From Scratch
1/4 cup coconut oil*
1/2 cup cocoa powder
2 tablespoons raw honey
Optional adds: peppermint oil, pure vanilla extract, use maple syrup instead of honey
Mix all ingredients into a smooth paste. Spread onto a wax or parchment-lined plate. Place the plate in the fridge, let the chocolate firm up for a least an hour, and then slice into bars or squares. Store the resulting chocolate in the fridge. Makes 10 mini chocolate bars or 20 bite-sized squares. Wrap in foil for a fancy-looking homemade treat.
*This is a must in this recipe, coconut oil is special because it solidifies in the fridge.