Hamburger Hummus

This is going to sound weird... chickpeas mixed with condiments, gross!... but you have to trust me on this one, especially if you like hamburgers and and if like hummus. I make a lot of homemade chickpea burgers and then top them with typical burger condiments. But why not skip a step and just combine it all into one awesome spread? It's like eating burgers, by the spoonful! 

Hamburger Hummus

2 cups chickpeas (or one 500 mL can)

2 tablespoons mustard

2 tablespoons ketchup

2 tablespoons mayonnaise*

2 tablespoons relish (optional)

Drain and rinse your chickpeas really well. Combine the chickpeas and condiments in a blender. Blend until smooth. Spread super thick onto a bun (instant burger!), eat with raw veggies, or crackers. Makes almost three cups worth of hummus. Store remaining hummus in the fridge. *I use Vegenaise.