Hamburger Hummus

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This is going to sound weird... chickpeas mixed with condiments, gross!... but you have to trust me on this one, especially if you like hamburgers and and if like hummus. I make a lot of homemade chickpea burgers and then top them with typical burger condiments. But why not skip a step and just combine it all into one awesome spread? It's like eating burgers, by the spoonful! 

Hamburger Hummus

2 cups chickpeas (or one 500 mL can)

2 tablespoons mustard

2 tablespoons ketchup

2 tablespoons mayonnaise*

2 tablespoons relish (optional)

Drain and rinse your chickpeas really well. Combine the chickpeas and condiments in a blender. Blend until smooth. Spread super thick onto a bun (instant burger!), eat with raw veggies, or crackers. Makes almost three cups worth of hummus. Store remaining hummus in the fridge. *I use Vegenaise.